Why Hire A Restaurant And Kitchen Disinfection Service After A COVID-19 Outbreak?
Posted on: 8 September 2022
If you've recently had to shut down your restaurant and kitchen because some of your staff caught COVID-19, then consider hiring a professional disinfection service before you reopen. Why is this a good idea?
Restore Customer and Staff Confidence
While people are more used to managing their exposure to COVID-19 nowadays, outbreaks can still change behavior and attitudes. You can't expect your customers to all return when you open up again; your employees might also have concerns.
For example, some customers might not be happy dining with you as soon as you reopen. Some of your employees might worry about whether they'll catch the virus if they come back to work.
If you bring in professional COVID-19 disinfection contractors, then they will deep clean your restaurant and kitchen. Both your customers and employees will know that you have contained and dealt with the outbreak.
If people are confident that you are COVID-free, then they'll be happy to come straight back as soon as you open again. You won't have to wait to build up business and all your staff can come back to work.
Deal With Grease Trap and Sewer Problems
While a regular cleaning company can sanitize your restaurant and kitchen after a COVID-19 outbreak, they might not have the expertise to work in some parts of your kitchen. For example, they might not know that your grease traps and wastewater systems also need some work at this time.
From a health perspective, you don't know if you have any residual virus caught in your grease traps or stuck in your wastewater systems. You probably shut these systems down when you closed your restaurant, so they haven't had a chance to work waste through for a while.
If you don't check and clean these systems before you re-open, then you might not be completely free from COVID-19. Plus, these systems could give you other problems.
For example, your grease trap and waste pipes might give off nasty odors when you start using them again after a break. This won't help encourage people to use your restaurant again.
Plus, your grease traps and waste pipes might have developed blockages or problems during a period of inactivity. They might break down when you try to use them again.
If you use a cleaning service with experience in sanitizing grease traps, waste pipes, and sewer systems, then you get a really comprehensive COVID-19 clean. You'll also avoid having to repair systems that have been out of use for a while.
To find out what to do next, contact COVID-19 business sanitization services for more info.
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